Mark Bittman's Oven Baked Ratatouilli

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Savory Cauliflower Rice

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Roasted Okra

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Cauliflower Mexican "Rice"

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Sauteed Peppers and Onions

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Marinated Beets

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Roasted Asparagus and Carrots

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Roasted Italian Cauliflower

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Roasted Brussels Sprouts

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