a few hours which adds richness to the broth. You will love this soup!
1 Whole Chicken (preferably free range or organic)
10 cloves of garlic, smashed
2 large yellow onions
salt and pepper
1 bunch green onions
2-3 cups bamboo shoots
1 bunch thai basil
1 bunch cilantro
1 lime cut up
On another plate, arrange bean sprouts, cilantro, basil, jalapeno slices and lime. Serve along side bowls of hot soup. Add herbs, sprouts and jalapenos to your bowl and finish with a squeeze of lime. Delish!
(As an added bonus, this recipe is Whole30 compliant!)