Lettuce Wrap Tacos
Ingredients 2 lbs grassfed ground beef 3 cloves garlic - chopped 1 T. chili powder 1 T. paprika 1/2 T. cumin 1 t. salt 1/2 t garlic powder 3/4 C. water Iceberg lettuce pieces for "cups" avocado lime | In a skillet or saucepan on medium heat, saute 2 lb grassfed burger and garlic until meat is cooked through. Add spices and water and stir until evenly mixed. Reduce to low heat and simmer 15 more minutes. Spoon taco filling into lettuce cups. Top with salsa, tomatoes and avocado. |
Mexican cauliflower "rice"

1 medium cauliflower
1/2 green bell pepper
1/2 red bell pepper
1/2 jalapeno - seeded
1/2 onion
2 T. olive oil
1 t. salt
1/4 t. chilipowder
1/2 t. paprika
1/2 t. cumin
1/4 t. black pepper
3/4 cup water
cilantro
lime

Sauteed Pepper N Onions

1 yellow pepper
1 red pepper
1 green pepper
2 onions
1-2 T. olive oil
cilantro for garnish
