Roasted Italian Cauliflower
(credit to Peace, Love and Low Carb)
¼ Cup Dijon mustard
¼ Cup Paleo Mayo
¼ Cup Parmesan Cheese – Grated (optional...omit if going strict paleo)
½ tsp. Garlic Powder
½ tsp. Onion Powder
½ tsp. dried thyme
¼ tsp. Italian seasoning
¼ tsp. Oregano
¼ tsp. sea salt
DIRECTIONS Preheat oven to 400° Line a baking sheet with parchment paper. In a large mixing bowl, combine Dijon, mayonnaise, Parmesan cheese garlic powder, onion powder, thyme, Italian seasoning, oregano and sea salt. Mix until all ingredients are well incorporated. Add cauliflower florets to bowl and toss in Dijon mixture until all pieces are evenly coated. Spread cauliflower in a single layer on the parchment paper. Bake on middle rack for 45 minutes.