this, folks. So I guess you could say I'm a little "spoilt" when it comes to my seafood.
Now that I live in Missouri, the landlocked capitol of the world, I have to rely on Whole Foods or Bob's seafood to get fresh fish for my ceviche. While it's not the same as getting it fresh out of the water, it still gets the job done. Making ceviche is easy and is such a delicious summer meal. Just be sure and look for the freshest options for your seafood.
1 lb fresh large shrimp, peeled
1 bunch green onions
1-2 jalapeno peppers
1/3 cup chopped cilantro
3 tomatoes, chopped (or a small container of cherry tomatoes, sliced in half)
8 limes, juiced
salt and pepper to taste