If you are looking for a delicious, all purpose marinade for meat, I've got it. This is a recipe I grew up with and we always knew there was going to be something good on the grill when we smelled the marinade heating up on the stove. This is what my dad would marinate his cut up venison in for shishkebobs. It has such a great flavor that we would sneak cubes of raw meat out of the marinade just to get a taste of it. Yeah, we weren't right growing up.
While this works great for venison shishkebobs, it also works on any cut of meat. I've been using it with flank steak lately. I just throw the whole thing into a bag and let it sit in the fridge for at least four hours and up to overnight if I'm on my game. This marinade can be salty so you won't have to add extra seasoning to your meat once it's done.
While this works great for venison shishkebobs, it also works on any cut of meat. I've been using it with flank steak lately. I just throw the whole thing into a bag and let it sit in the fridge for at least four hours and up to overnight if I'm on my game. This marinade can be salty so you won't have to add extra seasoning to your meat once it's done.
Olin's Meat Marinade
For 2 lbs of sirloin, venison, flank steak, or meat of your choice
3/4 t oregano leaves
3/4 t powdered mustard
1/3 C light olive oil
2 T. vinegar
1 t onion salt
1 t celery salt
3/4 t garlic salt
1/2 teaspoon black pepper
Heat all ingredients to boiling point. Let cool. Pour marinade over meat. Refrigerate for at least 4-6 hours or overnight. Cook meat on grill to your preference.
3/4 t oregano leaves
3/4 t powdered mustard
1/3 C light olive oil
2 T. vinegar
1 t onion salt
1 t celery salt
3/4 t garlic salt
1/2 teaspoon black pepper
Heat all ingredients to boiling point. Let cool. Pour marinade over meat. Refrigerate for at least 4-6 hours or overnight. Cook meat on grill to your preference.
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