
6 cups chopped chicken
2 T. chopped parsley
1 C chopped celery
1 Honey Crisp apple, peeled and diced
1/4 cup chopped green onions
1/3 cup roasted almonds
1 C. paleo mayonnaise
1 t. salt
1/2 t white pepper
juice of one lemon
In a large bowl, combine the chicken, parsley, celery, apple, green onions and almonds and mix to combine. In a smaller bowl, combine mayo, salt white pepper and lemon juice and blend. Pour the mayonnaise mixture over the chicken and mix well. Taste and season with more salt and ground black pepper if needed.

Everything is the same, except you add about 1/4-1/2 cup chimichurri sauce to the chicken. Blend well. This gives it a nice flavor twist. Serve with limes over a bed of lettuce.
See recipe here.

Ingredients
2 cans white meat chicken
1/2 cup chopped pickles
1/2 cup chopped celery
1/4 cup chopped parsley
1/4 cup chopped green onions
1/2-1 cup paleo mayo, depending on how creamy you like it
salt and pepper to taste
squeeze of 1/2 lemon
Mix all ingredients together until blended. Finish with a squeeze of half a lemon.